Sunburst Gourmet Treat Sticks, with added vitamins and minerals, are the treats with more natural goodies your pet small animal craves. Sunburst Gourmet Treat Sticks are free of artificial colors and preservatives and are an entertaining, delicious treat for your furry friend. Just hang it up in your small animal’s cage and watch your pet enjoy!
Sunburst Garden Veggies brings together the best from the vegetable garden for your furry companion! Great for Rabbits, Guinea Pigs, Chinchillas and small animals, Garden Veggies contains carrots, green peas, spinach, Higgins vitamin enriched pellets and more.
Why We Love It:
- Great for Foraging & Entertainment
- No Artificial Colors, Flavors or Preservatives
- Gluten Free
About Higgins
Higgins Premium Pet Foods is committed to providing companion birds and small animals with the highest quality foods and treats made without the use of artificial colors, preservatives and flavorings. We are strongly dedicated to building and maintaining relationships with pet parents built on trust, by making the complete health and well-being of their pets our primary goal.
Ingredients
Flaked Peas, Sun-Cured Timothy Hay, Alfalfa Meal, Soybean Hulls, Flaked Carrots, Beets, Green Peas, Soybean Meal, Dried Beet Pulp (sugar removed), Flaked Spinach, Gum Acacia, Honey, Sugar, Dicalcium Phosphate, Lignin Sulfonate, Salt, Hemicellulose Extract, Algae Meal, DL-Methionine, L-Lysine, Choline Chloride, Potassium Chloride, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
